QUICK HERRING RECIPES: HOWIE'S HOPPED UP CREAMED HERRING
Here's a little herring fun we whipped up in the kitchen today. Creamed herring is not very easily found in the supermarkets around Modiin. With the exception of a non-dairy (pareve) variety that is found everywhere, there really isn't much around lately.
For a brief period we were really enjoying Kiddush Club herring, a boutique producer from Efrat, but they haven't been active lately. They had creamed herrings available with different levels of fat content and everybody was loving it.
So we decided, for a little change of pace, to do our own creamed herring thing at home. It was quite easy and took very little time - the results were great!
Here's how its done:
Finely dice two medium sized onions
Take the herring and cut it down into bite size pieces. Trim off any extra skin and mix with the onions.
Now bang it back with some good bourbon (or scotch if you must)!!!!!!