In 1883 Winslow Homer moved to the small coastal village of Prout’s Neck, Maine, where he created a series of paintings of the sea unparalleled in American art. Long inspired by the subject, Homer had spent summers visiting New England fishing villages during the 1870s, and in 1881–82, he made a trip to a fishing community in Cullercoats, England, that fundamentally changed his work and his life. The paintings he created after 1882 focused almost exclusively on humankind’s age-old contest with nature. HereThe Herring Net Homer depicted the heroic efforts of fishermen at their daily work, hauling in an abundant catch of herring. In a small dory, two figures loom large against the mist on the horizon, through which the sails of the mother schooners are dimly visible. While one fisherman hauls in the netted and glistening herring, the other unloads the catch. Utilizing the teamwork so necessary for survival, both strive to steady the precarious boat as it rides the incoming swells. Homer’s isolation of these two figures underscores the monumentality of their task: the elemental struggle against a sea that both nurtures and deprives.
— Entry, Essential Guide, 2013, p. 41.
Source: Art Institute Chicago--- http://www.artic.edu/aic/collections/artwork/25865
For 65 years, every day, Fishbein goes at noon to Ratner’s, the famed dairy restaurant on the Lower East Side a few blocks from his clothing stall on Orchard Street, and has the schmaltz herring and a can of cream soda. He outlives waiters, cashiers, bus boys. He sees the neighborhood change. One day when Nixon is president, a waiter says to him: “Fishbein, live a little. Before you die, go up to Famous on the Upper West Side at 72nd and Broadway. Isaac Bashevis Singer practically lives there. They have great schmaltz herring. Give it a chance!”
He thinks about it and says, “Yeah, why not?” He decides he will go the next week.
Word spreads throughout the neighborhood. There is buzzing. There is gossip. How will he get there? How will he get back? He’s a lifelong bachelor. He’s probably never been above Houston Street.
As he leaves his stall at 11 on Monday, the murmuring follows him down Orchard to Delancey, where he descends into the subway. He takes the F train to West 4th, transfers to the D at 59th, climbs the stairs to the 1, and emerges at 72nd Street 40 minutes later. The word has traveled here too by Jewish telegraph; people are waiting at the subway exit to stare.
As he crosses Broadway, people are pointing. He is oblivious to it. Fishbein enters Famous. An awestruck owner wordlessly guides him to a booth and hands him a menu. “I don’t need it,” he says. “Schmaltz herring and a cream soda.”
He looks around. People look down immediately. The restaurant is hushed.
The waiter comes with a bottle of Dr. Brown’s Cream Soda and a plate with a herring on it. Fishbein picks up his knife and fork, and just as he’s about to cut into it, the herring looks up at him and barks, “Schmuck! The schmaltz herring is lousy here! Go back to Ratner’s!”
WATCH: Man vs. mammal, commercial herring fisherman films sea lion feeding frenzy
By Paula BakerOnline News Producer Global News March 16, 20176:35 pm
For commercial fisherman Allan Marsden, he’s fed up with the burgeoning sea lion population along the B.C. coast impeding his ability to do his job.
“If you weren’t actually there to see what happens, it’s almost to the point that you wouldn’t believe it,” Marsden told Global News.A fisherman for more than 40 years, Marsden feels the sea lion population has exploded over the past few years with this year being the worst he’s ever experienced. To show what he and others in the roe herring fishery face, Marsden shot a video on Monday that showed a large number of sea lions swarming his boat and fishing nets.
“I would say about 10 years ago they were not a problem. But in the last two years they’ve just exploded. They’re all over the coast, they’re off-shore as well but with the herring, you can see there’s a lot of young [sea lions], so they’re multiplying every year.”
Roe herring are fished for their eggs and the fishery takes place as the herring gather to spawn. The window is short — late February to early March — for fishermen to make their quota and Marsden says this year they were unable to make their targets.
Marsden puts a lot of the onus on the sea lions.
“The sea lions keep the herring down so we can’t get at them. They just make it virtually impossible to put the gear in the water sometimes,” Marsden explains.
“Herring season is now done. They either spawned before we could get our quota or there have been too many sea lions to work around.”
Marsden says the sea lions have an uncanny sense for fishing vessels.
“The minute you start setting that net they come from everywhere. And when you see them coming, it’s as if you’re in a river and you’re in rapids. All you see is this white foam water coming at you,” he said.
While Marsden and others feel the population of sea lions is “exploding,” according to the Department of Fisheries (DFP), the mammals have been steadily growing for 30 years or more and only recently hit a healthy number.
“The Steller sea lion, which is what we have up along the B.C. coast, for many years they seasonally come into the Georgia Strait to get herring,” Dr. John Ford with the DFO confirmed.
“… just like the fisherman do. But the number of sea lions hasn’t made any sharp increase in the last few years. It’s been steady.”
Ford says there are about 5,000 sea lions in the southern Vancouver Island area, where Marsden shot the video, and that the populations vary from location to location along the west coast of B.C.
“Overall, the population over the winter is almost 50,000 [sea lions] and they’re recovering from culling/predator control that took place for decades prior to 1970,” Ford said.
Since 1980, more than 80 per cent of the western Steller sea lion population disappeared. As a consequence, in 1997, some populations of the Steller sea lions in Alaska was listed as endangered.
“It was a federal fisheries program to reduce the population and now they’re re-establishing themselves as significant parts of the marine ecosystems along with others like sea otters and whales,” Ford says.
“Having them back to their historical abundance is a good thing for a healthy, normal marine ecosystem.”
Ford admits there’s a “natural concentration” of both fisherman and sea lions to target the same food, which can make it more difficult for the fisherman to navigate around the marine mammals.
Difficult is an understatement from Marsden’s point of view.
“I know of one business the damage to gear alone from sea lions — not looking at the cost of losing the fish — just gear damage… cost the business $100,000,” Marsden says.