Sunday, December 21, 2014

NEW YORK TIMES SAYS: Atlantic Herring Eat Low On The Food Chain And Are Correspondingly Low In Toxins

SundayReview | Opinion

Can Seafood Be Kosher and Sustainable?

By PAUL GREENBERG DEC. 13, 2014

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Source: New York Times http://www.nytimes.com/2014/12/14/opinion/sunday/can-seafood-be-kosher-and-sustainable.html?smid=nytcore-iphone-share&smprod=nytcore-iphone&_r=0

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