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Saturday, August 30, 2014

Isaac's Sour Cream Herring



4 whole Herring Fillets
1 container 206 gr sour cream (15% Shamenet)
1 Tbs Mayonnaise
2 Tbs Apple cider vinegar
1 Tbs sugar
1 Tsp pickling spice
2 Bay leaves (crumbled)
1 Tsp lemon juice
1 Tbs olive oil
1 small onion diced
1/4 Tsp garlic powder
1/4 Tsp black pepper
Chopped dill (to taste)

Rinse fillets in cold water; drain. Dry on paper towels; cut into 1 inch pieces. Add all ingredients in bowl and mix. Add herring pieces and mix. Refrigerate covered for 24 hours or longer. 

Thanks to my kiddush buddy Isaac Perelmuter who shared this terrific herring recipe!!!

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