My son Judah recently returned from leading a tour in Ukraine and brought me this can of Ukrainian herring. We cracked it open today for part of our kiddush, hoping for the best but ready for the worst...........
It wasn't too bad at all considering it came out of a can. Tasted more like sardines to be honest, and no one got sick. I guess that means we were ahead of the game. After two shots of bourbon it didn't matter anyway.
Of course it could have been worse---- it could have been a Russian brand:
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