The Herring King of New York
Mark Russ Federman, the author of "Russ & Daughters: Reflections and Recipes
from the House that Herring Built," joins our friend Yishai Fleisher of Voice of Israel Radio in-studio to tell the story of
how one Manhattan store lasted for an entire century in the same location,
created a craving for traditional schmaltz herring -- and then merged it with
Swedish tastes to create a sensation.
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Check out the interview:
http://www.voiceofisrael.com/herring-king-new-york/?auto=1